Taking the sting out of jellyfish (Gulf Daily News)
BAHRAINI seafood might be more famous for hamour, but it’s the country’s jellyfish that are washing up on menus across Asia. Most commonly viewed as a nuisance at home, Bahraini jellyfish are proving to be a popular delicacy in the Far East. Tonnes of salted jellyfish tentacles are being flown out of Bahrain every year and wolfed down in countries like Japan, China, Korea, Taiwan, Malaysia and …
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